SignatureGolden Country Loaf
$20.00Our signature boule — 48-hour cold ferment, crackling caramelized crust, custardy open crumb.
From Chavi's kitchen to your table
Chavi's Golden Crust began with a single jar of starter and a stubborn belief: bread should take its time. Each loaf ferments for up to 48 hours, developing the deep flavor and open crumb that only patience can create.
We bake in small batches every week, using organic stone-milled flour and sea salt. No preservatives, no shortcuts — just bread the way it was meant to be.
48h
Cold fermentation for every loaf
4
Ingredients. Flour, water, salt, starter.
100%
Naturally leavened — no commercial yeast
Fri
Fresh bake day, every week